Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shahi mash ki daal, raita, roti aur salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shahi mash ki daal, raita, roti aur salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Shahi mash ki daal, raita, roti aur salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Mash Ki Daal Bhuni Hui Recipe In Urdu. حیدر آبادی چکن اور شاہی چکنHyderabadi Chicken And Shahi Chicken. لیمن چکنLemon Chicken. Urdu cooking recipe of Palak Aur Mash Ki Daal, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions. Mash Ki Daal - Mash Ki Daal- Mash Ki Daal is also known as Shahi daal and often prepare at home on request, it enhances the taste to sever.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi mash ki daal, raita, roti aur salad using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi mash ki daal, raita, roti aur salad:
- Make ready Daal :
- Get 250 grams daal
- Prepare 1/2 cup oil
- Get 2 onion
- Make ready 3 tomatoes
- Get 1 Tbs adrak lahsan
- Prepare 1 tsp salt
- Make ready 1/2 tsp red chilli
- Take 1 tsp coriander powder
- Take 4 hari mirch
- Get Raita:
- Prepare 250 grams dahi
- Make ready Pinch salt
- Make ready Pinch black pepper
- Get 1 hari mirch
- Get Thora sa dhuniya
- Get Roti:
- Take 1 glass aata
- Get 4 Tbs ghee
- Prepare Salad :
- Make ready 1 tomato
- Take 1 carrot
- Make ready 1 onion
- Take 1 cucumber
- Take 1 lemon
- Take 1/2 cup boiled broccoli
- Make ready 2 hari mirch
- Take Extra turka :
- Get 2 Tbs butter
Punjabi Channa aur Mash ki Daal is the epic combination of two of your favourite daals. Mash Ki Daal is also known as Shahi daal and often prepare at home on request, it. Method for dahi baray: Put mash ki daal ka aata in a bowl. At Masala TV you can check complete MASH KI DAAL K DAHI BARAY Recipe in Urdu and English.
Steps to make Shahi mash ki daal, raita, roti aur salad:
- Vegetables ko kaat kar salad bana lain. Vegetables pahlay achi tra dho lain.
- Hari mirch aur dhuniya ko bareek pees lain. Dahi main pisa hua dhuniya mirchi add krain. Salt aur pepper add krain. Raita ready.
- Khameeri roti kay leay aik din pahlay aata gundha rukha hona chaheay. Aaj kul garmi hay 36 ghantay main aata fridge main bhi khameer ho jata hay.
- Roti ko hulka ghee lagana hay. Ghar ki khameeri roti sukhi achi nae lagti.
- Daal kay leay onion ko oil main brown kar lain.
- Tomato bareek kaat kar dalain aur ginger garlic paste bhi daal dain. Pani ka chita zrur laga lain. Salt chilli aur coriander powder add kar kay masala bhoon lain.
- Jub masala bhon lain to aik cup pani add krain aur daal jo dho kar bhigoe hue thi wo daal dain. 6 say 7 minutes ka pressure day dain.
- Dum pay hari mirch daal dain. Serve krtay waqt thora onion aur dhuniya kaat kar garnishing kar dain. Aur butter ka turka laga dain.
This is one of the best recipes by chef Shireen Anwar at Masala TV show. This smashingly tasty Palak Raita will steal your heart with its simple yet rustic flavour. The contrast of dark green against the light colour of curds is a treat to A freshly tossed lettuce, crouton and cheese salad can be really delicious and satisfying. What's even more important is that it is simple to make. Raita masala is a multi purpose spice mix, you can use it as chat masala to make fruit chats and add in salads and can also use as sandwich masala to make Mumbai style tomato and cucumber sandwich.
So that’s going to wrap it up for this special food shahi mash ki daal, raita, roti aur salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
