Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong daal halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong daal halwa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Moong daal halwa is something which I have loved my entire life.
Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong daal halwa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong daal halwa:
- Get 1 cup moong daal
- Make ready 1 cup sugar
- Take 1 cup ghee
- Take 1 cup water
- Take 1 tablespoon semolina
- Make ready 1 tablespoon gram flour
- Get 1 tablespoon milk powder
- Prepare 1/4 teaspoon elaichi powder
- Prepare Few Saffron strands soaked in water
- Take Some chopped pistachios, almond and cashew nuts
Moong Daal Halwa recipe - How to make Moong Daal Halwa. Drain and blend in a mixer to a coarse paste. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.
Instructions to make Moong daal halwa:
- Soak moong daal for 3 to 4 hours. Once soaked drain water and grind it into smooth paste.
- In a pan heat the ghee and add semolina and gram flour. Roast for one minute and add the moong daal paste. Cook on low flame until golden brown and while its cooking make sugar syrup at the same time and add saffron and elaichi to the syrup.
- Once the moong daal in cooked to golden brown add sugar syrup and cook until all syrup is absorbed. Add milk powder, pistachios, almonds and cashew nut. Cook another minute and remove from gas. Serve in a bowl and garnish with some pistachios and saffron strands.
- You can enjoy moong daal halwa with your favourite icecream
Made with split yellow moong dal, this is a popular and delicious dessert for. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially. Our rich, delicious Moong Daal Halwa recipe looks different and contains unusual ingredients (lentils You'd never believe it when you eat it though! Serve Moong Daal Halwa warm with a scoop of vanilla. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Moong Dal halwa reciepe video in Hindi by Nisha Madhulika.
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