Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, choclate nankhatai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate nankhatai is a twist on the traditional shortbread biscuits originating in India. This recipe lets you tryout making your own homemade traditional nankhatai, chocolate nankhatai or a fun. Chocolate Nankhatai is an easy Indian food recipe that is quick to prepare.
Choclate nankhatai is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Choclate nankhatai is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have choclate nankhatai using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choclate nankhatai:
- Take 1 cup ghee
- Prepare 1 cup caster sugar
- Prepare 3/4 cup plain flour
- Take 3/4 cup wheat flour
- Make ready 1/4 cup semolina
- Take 1/4 cup chickpea flour
- Prepare 1/4 tsp. Baking Soda
- Make ready 1/4 tsp. Cardamom Powder
- Take 1 pinch Salt
- Take 2 tablespoon cocoa powder
- Prepare Chocolate buttons
- Get 1/2 tsp. Baking Powder
Even when you place them on a platter with other sweets. See great recipes for Wheat flour chocolate nankhatai too! Nankhatai are Indian cardamom flavoured cookies usually made with a combination of sooji, besan and maida. Pistachios are added as toppings and ghee is used to bring the dough together.
Steps to make Choclate nankhatai:
- In a bowl beat ghee and caster sugar until light and fluffy and pale in colour.
- In a bowl mix all the other ingredients together. - Now mix the wet and dry ingredients together and form a dough. Add cocoa powder and mix well. Refrigerate dough for 20 minutes.
- Roll the dough into ball-like shapes with the dough. Roll the dough in round shape and make design using a bottle lid of any bottle. Make shape of a moon all the way around and place them on lightly greased cookie sheet. - Place the chocolate button on top and press in lightly.
- Bake in a preheated oven at 180°C for around 12 to 15 minutes until lightly brown.
Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder. Chocolate nankhatai recipe is a tasty and yummy take on traditional nankhatai with cocoa flavor. Crispy, flaky and yummy ghee flavored cookies that are so delicious and perfect for Diwali. Check out the Chocolate Nankhatai Recipe in Urdu. Learn how to make best Chocolate Nankhatai Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show.
So that is going to wrap it up with this exceptional food choclate nankhatai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
