Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maamoul. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. Find Deals on Maamoul in Bread & Pastries on Amazon. Ma'amoul (Arabic: معمول (), also spelled m'aamoul, m'amul, m'aamul) is a filled pastry or cookie found in Arab regions made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs.
Maamoul is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Maamoul is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have maamoul using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maamoul:
- Prepare 250 gram semolina
- Get 75 gm butter
- Get 1/4 cup oil
- Make ready 3/4 cup flour
- Prepare 1/4 cup milk powder
- Take 1/2 cup powdered sugar
- Take Nutmeg or mahlab
- Make ready 1/2 teaspoon baking powder
- Get Pinch salt
- Take 1/4 cup Milk
- Take 1 teaspoon sugar
- Get 1/4 glass water
- Prepare Few drops of Vanilla essence
- Make ready 1/4 cup rose water
- Take 1 tablespoon yeast
Sprinkle some flour over the ma'amoul molds and tap out the excess. Pinch off a walnut-sized piece of dough and roll into a ball. Press your thumb into the ball to create space for the filling. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts.
Steps to make Maamoul:
- 250 gram semolina - 75 gm butter - 1/4 cup oil - Mix the above and leave it overnight. Semolina will swell up
- Next day add 3/4 cup flour - 1/4 cup milk powder - 1/2 cup powdered sugar - Nutmeg or mahlab - 1/2 teaspoon baking powder - Pinch of salt - Milk 1/4cup - Vanilla essence
- In a bowl put - Sugar 1 teaspoon - Add 1/4 glass water - Yeast 1 tablespoon wait till its fluffy - 1/4 cup rose water - Mix all and cover and leave for one hour
- In a mixture make 250 grams dates paste add 1 tablespoon oil and knead - Make 125 grams of pistachio balls with 3 tablespoon sugar n 2 tablespoon water - Make 100 grams walnut balls with 3 tablespoon sugar, 1 teaspoon cinnamon and 2 tablespoon water - Make balls of dough, date paste, pistachio and walnut1. Take a ball and tape it in your palm and insert filling ball and press it in the mould. Repeat for all.1.
- Preheat oven at 180 degrees and bake Maamaul for 12 to 15 minutes or until golden brown.
They are traditional at religious holidays in the Levantine region. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Maamoul are also enjoyed by Christians as a treat to celebrate Easter and the end of the Lenten fast. The simple outside and sweet, flavorful filling of the maamoul cookies is a reminder that there is a sweet reward at the end of a period of fasting. Flavoring Maamoul: Finding A Mahlab Substitute.
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