Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malaysian satay sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Malaysian Satay sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Malaysian Satay sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook malaysian satay sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Satay sauce:
- Prepare 1 onion
- Prepare 300 g peanuts
- Get 3 cm ginger
- Prepare 2 cm galangal (wild ginger)
- Take 1 tbsp chilli paste
- Prepare 2 lemon grass
- Prepare 70 g sugar
- Take 1 tbsp tamarind paste
- Make ready Salt, oil and water
Instructions to make Malaysian Satay sauce:
- Roast the peanuts at 200c for 20 minutes. Then blitz in blender with the ginger, galangal and lemon grass. Tip into a bowl and keep to the side.
- Blitz the onion in the blender then fry in 2 tbsp oil until brown.
- Add the chilli paste, peanut mixture, tamarind paste and sugar and add enough water to make a thick soup consistency.
- Add salt, sugar and chilli to taste. Simmer until you reach preferred consistency.
- In Malaysia this is typically served with chicken or beef satay, raw red onion, cucumber and chunks of compressed rice.
So that’s going to wrap it up with this special food malaysian satay sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
