Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, how to preserve sooji or rava for a longer time?. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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How to preserve Sooji or Rava for a longer time? is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. How to preserve Sooji or Rava for a longer time? is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook how to preserve sooji or rava for a longer time? using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make How to preserve Sooji or Rava for a longer time?:
- Get 200 gms Sooji or Rava or Semolina
- Prepare Deep non-stick kadai
Roasted Semolina ( Rava/Sooji ) With Wheat Bran. As long as FOODThink is with you, snaccidents will no longer make you fat. This semolina coupled with wheat bran makes the perfect ingredient for a wholesome meal for any season. Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts.
Instructions to make How to preserve Sooji or Rava for a longer time?:
- Heat a deep non-stick deep pan and add sooji. Roast sooji on a medium flame for a few minutes till all the moisture evaporates. - Keep on stirring while roasting, otherwise, it will get burnt. - The sooji will become not sticky and free-flowing if roasted correctly. - Once done remove it from heat and transfer to a plate and let it cool completely. - After cooling store in an airtight container and keep in a refrigerator or freezer. - By keeping in a refrigerator it will stay fresh for longer.
Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in Do we need to refrigerate them, if we wanna store them for a longer period of time??? Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe. These are made from semolina and topped with few vegetables. When it comes to the instant uttapam recipe.
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