Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, rajma rice with papad and onion salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rajma Rice. boiled rajma, boiled rice , oil, Chopped tomatoes, cumin seeds, Mustard seeds, Lemon juice, Turmeric powder Caroline's Kitchen. Chatpata Rajma Salad Recipe is a wonderful salad that can served along with any Indian main course. The rajma are soaked overnight and pressure cooked till it is soft but firm.
Rajma rice with papad and onion salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rajma rice with papad and onion salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rajma rice with papad and onion salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rajma rice with papad and onion salad:
- Make ready 150 gms rajma
- Get 4 onions big size
- Make ready 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Get 3-4 tbsp Kashmiri red chilly powder
- Prepare 1 tsp red chilly powder
- Prepare 2 tsp coriander powder
- Make ready 2 tsp salt
- Make ready 2 tbsp oil
- Get 1 tbsp ghee
- Get 1 tsp garam masala
- Get 1 tsp kasuri methi powder
- Take 1 tbsp curd
- Get 1 tsp cream
- Get 1 tbsp coriander leaves
Serve hot with basmati rice, jeera rice ,naan , khulcha etc accompanied by salad ,papad and onion rings. Rajma pulao is perfect for quick fix meal and makes a great packed lunch option too. Rajma/kidney beans is a great source of proteins and fiber if you want to make this even healthier you can replace white basmati rice with Brown basmati rice. I have used long grain basmati rice to cook this spicy Rajma Pulao.
Instructions to make Rajma rice with papad and onion salad:
- Wash and soak rajma for 5-6 hrs. Clear the water and add nice clean water, pressure cooker for 5 whitles. Chop the onions and heat oil and saute the onions.
- Saute till golden brown and crispy. Make a paste of ginger and garlic. Cool the onions.
- Grind the onions to a fine paste. Now in the same pan (which onions were sauted), add ghee, add ginger garlic paste. Cook till the raw smell goes away from the paste. Now add coriander powder, turmeric powder, red chilly powder and salt. Mix well.
- Add little water and cook for some time. Add the onions paste. Mix well, add the rajma along with the little water.
- Now add kasuri methi powder and garam masala. Add salt if redq. Add little water also if redq. Mix well. Allow it to boil. Add curd (not pic taken) and mix again. Lastly now add cream and mix well. Now serve in a plate and garnish it with coriander leaves, onions and papad.
- Due to lockdown, tomatoes weren't available so made without it🙏
Next finish the kadai bhindi and I kept rice in electric rice cooker. If you want you can make phulka and serve hot when serving. Make papad and keep a pickle. Add thin sliced onion and sautè until pink and soft. Add thin slit green chillies and roughly chopped tomatoes along with half tsp of salt.
So that is going to wrap it up with this exceptional food rajma rice with papad and onion salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
