Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, german potato dumpling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
German potato dumpling is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. German potato dumpling is something that I have loved my entire life. They’re nice and they look wonderful.
Discover And Browse Through Our Range Of Potato Recipes Varying In. Use a large spoon to lower dumplings into the simmering water, one at a time. Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast.
To get started with this particular recipe, we have to first prepare a few components. You can cook german potato dumpling using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make German potato dumpling:
- Take 1 kg cooked potatoes
- Prepare 2 tsp salt
- Take 220-250 gr potato starch
- Get 2 tbsp semolina flour (optional)
- Take 1 egg
- Get Pinch nutmeg
However, the meal you are serving with the dumplings should contain a nice gravy to go with them. Serve the dumplings fresh if possible. Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage.
Steps to make German potato dumpling:
- Boil the potato with the skin until well cooked in enough water. Around 20 minutes.
- Strain and cool the potatoes down.
- Peel the potatoes. Press the potatoes using potato presser/masher.
- Cool it down overnight in the fridge or 3-4 hours.
- In a bowl, mix the potatoes, salt, potato starch, nutmeg, semolina flour. Give a taste, add extra salt as your wish.
- Knead the dough until it is well mixed.
- Add little potato starch if it is needed, depends on the consistency of potatoes. The dough should not be too hard and not sticky.
- Take a good portion, shape it into ball as your desire size.
- Keep it aside.
- Boil enough water in a pot. Bring the water into boil. Turn down the heat into very low level.
- Place the potato dumpling into the water. Slowly boil it for 10-15 minutes.
- The dumpling will come up and float in the water.
- Let it float in the water for another 2 minutes. Nb. The water is not allowed to boil.
- Strain it out and serve it as side dish.
Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter. German potato dumplings can be made with both cooked potatoes and half-raw grated potatoes. The results will vary in consistency. This is a traditional recipe that only uses cooked potatoes. If it is your first time trying to make German dumplings, using cooked potatoes with extra starch and eggs to hold them together is easier than attempting.
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