Oats Appe/Appe Dahi Vada
Oats Appe/Appe Dahi Vada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oats appe/appe dahi vada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oats Appe/Appe Dahi Vada is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Oats Appe/Appe Dahi Vada is something which I’ve loved my whole life.

Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats appe/appe dahi vada using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oats Appe/Appe Dahi Vada:
  1. Get 1 cup oats, plain oats
  2. Take 1/2 cup rava / bombay rava / semolina / sooji
  3. Get 1 1/2 cup curd
  4. Make ready As needed water, to make butter milk
  5. Make ready 1 tsp sugar
  6. Get 1/2 tsp rock salt
  7. Get 1 tsp asafoetida (hing)
  8. Get as needed pomegranate (for garnishing)
  9. Take 1/2 tsp Eno
  10. Make ready 4-5 cashews chopped
  11. Make ready 5-7 raisins
  12. Prepare to taste salt

The problem is you have to have a phone with a Ukrainian phone number. Dahi vada is a popular north Indian recipe. These are made by soaking vada in thick curd. These vada are made from urad dal.

Steps to make Oats Appe/Appe Dahi Vada:
  1. Take oats and sooji in a large size bowl and mix 1/2 cup of curd to it.Add water as desired.Keep it aside for 30 minutes. (Batter should be think)
  2. Now add raisins, chopped cashews, salt, asafoetida, 4 tsp of water mix the battter. it's time to heat the appe / appo pan - (i used non-stick pan so no oil)(if you a different appo/appe pan then grease the pan with 1-2tsp of oil)
  3. Now add the eco into the batter and mix only once. Put the batter in appo/appe pan cover and cook on medium heat.
  4. After 7-8 minutes remove the cover and cook on other side. Do the same with rest of the batter. Once you have prepared all the appo/appe dip them in a butter milk for 1/2 hr.
  5. Plating Time now- take a serving plate -place the wet oats appo/appe, pour 3-4 tsp of curd (curd should be mixed with salt and sugar), then green chutney, tamarind chutney, aloo bhujiya and few pomegranate seeds.
  6. Happy cooking, enjoy and remember to share with friends.

The curd is topped up with tamarind chutney and some spices. Do try this delicious recipe and drop a comment for me. Dahi Vada is a very populer North Indian dish. It's a hit at parties, and is a part of almost every ceremony. Heat oil in a frying pan to fry Dahi Vada.

So that is going to wrap this up for this special food oats appe/appe dahi vada recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!