Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pumpkin LADOO is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pumpkin LADOO is something that I’ve loved my entire life. They are nice and they look fantastic.
Pumpkin Coconut Ladoo Recipe is a power packed sweet energy balls made using yellow pumpkin and desiccated coconut. Yellow pumpkin has higher amounts of antioxidants and vitamins to keep the heart healthy. It is a great source of fibre, making it beneficial for weight watchers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin ladoo using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin LADOO:
- Prepare 8 pieces Pumpkin 🎃
- Prepare 1/2 cup cashewnuts
- Prepare 4 tsp roasted semolina (Sooji)
- Take 8-10 raisins
- Take 2 tbsp ghee
- Take 1/2 cup Sugar (acc. To your taste)
A melt in mouth ladoo made with pumpkin seeds and dried fruits. No Indian desserts are complete without our very own ladoos,right? So if I am posting sweet recipes there have to be ladoo in there. I made these ladoos with a combination of pumpkin seeds wheat flour, semolina and lots of dried fruits.
Instructions to make Pumpkin LADOO:
- Take pumpkin and boiled it to make purée.
- In a bowl add hot water and put cashew nuts soak them for 15mins, then drain and make a paste.
- . In a kadai take 2tbsp ghee, fry pumpkin paste, and cashew nut paste, fry well, add sooji fry then add sugar cook for 2mins on low flame. Switch off the gas. Close the kadai with lid. After 45 mins make ladoo decorate with raisin. Happy Cooking. 🙂 share your experience.
Well, there is ghee so it is not totally guilt free but we can skip eating. Welcome you all to my youtube channel Pachadi Ulagam In this video I showned you how to make pumpkin Ladoo. But onion is not required for this pumpkin curry. Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin.
So that is going to wrap it up for this special food pumpkin ladoo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
