Persian halvah
Persian halvah

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, persian halvah. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Persian halvah is not like the regular halvah you are familiar with. The word halvah refers to several dense and sweet desserts made with nuts or flour. In contrast to the more popular Israeli halvah.

Persian halvah is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Persian halvah is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook persian halvah using 7 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Persian halvah:
  1. Make ready 2 cups semolina or plain flour
  2. Take 1 cup sunflower oil
  3. Make ready 3 cups sugar
  4. Take 4 cups water
  5. Take 25 g unsalted butter
  6. Make ready 1 Tbsp vanilla essence
  7. Prepare Cream cheese

This recipe is featured in these books & articles. Persian Food from the Non-Persian Bride. Halva (also halvah, halwa, and other spellings) are dense, sweet confections originating in the Middle East. It is also popular in Central and South Asia, the Balkans, the Caucasus, Eastern Europe, Malta.

Instructions to make Persian halvah:
  1. In a big pot with water, add sugar.1. Once started boiling add vanilla essence and remove from the heat.
  2. Heat the butter with oil in a pan, melt the butter. Pour the semolina and stir until roasting. Just getting dark color, pour the cold syrup. Just,1. Pour the semolina and stir until roasting1. Just getting dark color, pour the cold syrup. Just,BE VERY CAREFUL, because it’s splashing.
  3. Stir until semolina and the syrup mix well and become dense.
  4. Put some halva into a mold, and add some mascarpone cheese and cover the top with halva again. Or serve it plain and give a shape to the plate of halva.1. 1. 1. 1. 1. 1. Ingredients

See more ideas about Halva, Iranian food, Persian food. Halva is a very popular Persian dessert, make this recipe and enjoy the sweet taste of that. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Persian Halvah has flour in it. What types are your favourite and maybe I can find the proper recipe Well we make the Persian halva at home mainly for funerals though.

So that’s going to wrap it up with this special food persian halvah recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!