Carrot rice wit soup and salad
Carrot rice wit soup and salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot rice wit soup and salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot rice wit soup and salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carrot rice wit soup and salad is something which I have loved my whole life.

Carrot rice recipe - a quick delicious Indian rice recipe made with fresh carrots. Goes good in lunch box or for a quick meal, can be served with a raita. I make this carrot rice at least a week for my kids' lunch box.

To get started with this recipe, we have to first prepare a few components. You can have carrot rice wit soup and salad using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot rice wit soup and salad:
  1. Get 3 cups rice
  2. Take Pinch salt
  3. Get Grated carrot
  4. Prepare For the soup
  5. Prepare Onion
  6. Make ready Tomatoes
  7. Prepare Scotch bonnet
  8. Get Red bell pepper
  9. Take Oil
  10. Take Spices of ur choice
  11. Prepare Fried meat
  12. Prepare For the salad
  13. Make ready Cabbage
  14. Make ready Carrot
  15. Take Cucumber
  16. Make ready Tomatoes
  17. Take Onion
  18. Prepare Egg
  19. Take Salad cream
  20. Make ready Lettuce

Top with the peas and carrots in broth. Carrot Rice Recipe with step by step photos. Carrot Rice is lightly spiced and delicious rice recipe and can be made quickly. Since this carrot rice is mildly spiced, it goes well with kids.

Steps to make Carrot rice wit soup and salad:
  1. Wash ur rice and pour it into boiled water add pinch of salt mix it and cover, allow it to boil when it done per boil it with colender and return it into pot, add ur grated carrot and steam it until it done.
  2. For the sauce wash all ur veggies and blend it, then add it in a pot add little of water and pour ur fried meat inside boiled it when it done add ur spices and oil mix it,allow it for 5min.done
  3. For the salad wash all ur vegetables with vinegar and cut it the shape of ur choice then add salad cream and serve it with carrot rice and soup.

There is a subtle sweetness coming from the carrots. I have also sauteed onions, cashews and raisins which add to. We love carrots for their versatility: These sweet root veggies are perfect in just about everything from soup to raw salads to roasted side dishes. Chicago chef Edward Kim uses mild rice vinegar and a fair amount of sugar to yield a less acidic brine and a bright-tasting pickle. finally. serve carrot rice with raita or as it is. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

So that’s going to wrap this up for this special food carrot rice wit soup and salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!