Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Apple Pie is something that I have loved my whole life.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
To begin with this particular recipe, we have to prepare a few components. You can have apple pie using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Prepare 4 bramley apples, washed
- Make ready 50 g butter, plus extra to grease and dot
- Make ready 1-2 tsp cinnamon
- Prepare 4 cloves, optional
- Prepare 100 g demerara sugar
- Make ready 100-150 g caster sugar
- Make ready 3 eating apples
- Get nutmeg
- Make ready 1 tbsp flour, ground rice or semolina
- Prepare 1 tbsp demerara or granulated sugar
- Prepare milk, for brushing
- Prepare For the pastry
- Prepare 400 g plain flour, or 350g plain and 50g spelt wholemeal
- Take 200 g cold butter, grated
- Get 1 tbsp caster sugar
- Prepare 1 egg, beaten
- Make ready 1 lemon
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered with cinnamon sugar. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
Steps to make Apple Pie:
- First make the pastry. Mix the flours and grate in the cold butter, then mix to fine breadcrumbs with your fingers.
- Stir in the sugar and the zest of the lemon,then mix to a dough with the beaten egg, plus a little water if needed. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Peel the bramley apples and cut into chunks. Place the peel and cores in a small pan.
- Melt the butter in a large pan, add the cinnamon, cloves if using and demerara sugar and then stir in the apple chunks. Cook uncovered on a gentle simmer, stirring occasionally, until just starting to break up. Set aside to cool.
- At the same time cover the pan of peel and cores with cold water, bring to the boil, and simmer for 30 minutes. This is a slightly odd thing to do (create 'apple stock'), and I've never heard of it before but Felicity says it makes a difference so I went with it. Measure out 60ml and discard the rest. Butter a pie dish. Preheat the oven to 180C/Gas 4.
- Peel the eating apples and slice into small chunks. Add these to the cooked bramley apples together with 50ml apple stock, 100g caster sugar, a grating of nutmeg, and, Felicity suggests, the juice of half a lemon, but I missed this out. Taste, and add more sugar if you need to.
- Roll out two thirds of the pastry and use it to line the base of the pie dish. Sprinkle ground rice or semolina (or flour) in the base and then sprinkle 1 tbsp sugar in there too.
- Pile the cooled apple mixture into the pie crust. Dot with a little butter, dampen the edge of the pastry with milk and then cover with the pastry lid. Press down all round the edge and crimp the edge with your thumb and the blunt edge of a knife. Brush the top with the milk.
- Bake in the oven for around 30-45 minutes until golden. When you take it out sprinkle with sugar straight away. Leave to stand for 10 minutes before serving, so the insides firm up a little. Serve in big slices with cream.
With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. We celebrate and revive the inner, natural beauty of things. Fun and simple approach allows us to experiment, whether it's food or metal, delicious or textural. Without any artificial gloss, we show. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust.
So that’s going to wrap it up for this special food apple pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
