Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kartoffelklöße: german potato dumplings (using raw potatoes). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kartoffelklöße: German Potato Dumplings (using raw potatoes) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kartoffelklöße: German Potato Dumplings (using raw potatoes) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Grate potatoes with a hand grater (not food processor!). German Potato Dumplings, aka Kartoffelklöße or Kartoffelknödel, bring back great memories of my Mutti's Sunday dinners. Her recipe used cooked potatoes to create a traditional dumpling that goes well with almost any meat and gravy.
To get started with this recipe, we must prepare a few components. You can cook kartoffelklöße: german potato dumplings (using raw potatoes) using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kartoffelklöße: German Potato Dumplings (using raw potatoes):
- Get 900 g (2 lb) floury potatoes, peeled
- Make ready 180 ml (3/4 cup) milk
- Make ready 2 Tbsp semolina flour (more if needed)
- Get 1/2 tsp salt
- Make ready 4-8 pieces dry or hard bread to put inside the dumplings (optional)
German Potato Dumplings (Kartoffelkloesse) - Dial-Up Some Delicious Dumplings. German potato dumplings are either made with cooked or with raw potatoes. The dumplings are traditionally served with roasts and lots of gravy. Stay tuned for next week when Phil makes the rest of the meal!
Steps to make Kartoffelklöße: German Potato Dumplings (using raw potatoes):
- Grate potatoes with a hand grater (not food processor!)
- Put the grated potatoes in cold water immediately to keep the from changing color. Let them soak for 5-10 minutes.
- Drain in a fine colander and transfer the to a cheesecloth or clean tea towel.
- Twist up the potatoes in the cloth and squeeze out as much water possible. The potatoes should be almost dry! It takes some strength… Or make a strong guy do all the work :P
- Here's what mine looked like after squeezing as much water as I could. Leave the potatoes wrapped up in the cloth until ready to mix with the other ingredients .
- Heat milk and semolina in a medium pot or a saucepan. Heat on low until simmering and continue to cook on low, stirring often until you get a thick "sauce," about 10 minutes
- Mix together the grated potatoes and semolina mixture. Form about 4 large round dumplings or 6-8 smaller ones. Add an extra tablespoon or two of semolina flour if the mixture is way too soft to hold together
- Make an indent in each dumpling and push a piece of dried bread inside and close back up.
- Carefully slide the dumplings into lightly simmering water. Bubbling water can quickly make your dumplings fall apart.
- Simmer uncovered for about 20-30 minutes. (Large dumplings will take about 30 minutes). They should be floating when done. Remove with a slotted spoon onto serving plates.
- Ta-da!
- Enjoy with sauces, sauces meats, gravy, sauteed sauerkraut & bacon, etc. They go especially well with sweet-sour or tart sauces which is probably why one of the most popular tradition dishes to serve kartoffelklösse with is sauerbraten!
- Here I had the dumplings with a creamy mushroom sauce
New videos every Tuesday! (And sometimes Friday!) Help support us on Patreon. German Potato Dumplings Recipe 🥔 [Video] German Potato Dumplings [Kartoffelknödel] prepared with a simple potato dough. · This recipe for Polish drop potato dumplings uses raw, grated potatoes instead of mashed potatoes as this potato dumpling recipe. This particular dumpling recipe uses both cooked and raw potatoes. Using the fine holes of a grater or food processor attachment, grate the remaining potatoes and place in a a large bowl of water with a little vinegar added (this keeps the potatoes white).
So that’s going to wrap this up with this exceptional food kartoffelklöße: german potato dumplings (using raw potatoes) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
