Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, apple pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
Apple Pie is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Apple Pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have apple pie using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie:
- Take sweet shortcrust pastry
- Take 2 cup all purpose flour
- Get 1 1/2 stick unsalted butter, cold, cut into small cubes
- Get 1/2 cup confectioner's sugar
- Get 1 pinch salt
- Get 2 tbsp semolina, to line the crust, and absorb moisture
- Get 1 egg, beaten, to glaze the pie
- Take filling
- Make ready 12 eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces.
- Take 1 cup white sugar
- Take 1/3 cup demerara sugar
- Take 2 tbsp cornstarch
- Get 3 whole cloves, ground or well crushed with the bottom of a saucepan.
- Take 1/2 tbsp lemon juice or Jif squeezy lemon
From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered with cinnamon sugar. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
Instructions to make Apple Pie:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs.
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball.
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it.
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid).
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle.
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie.
- Drain the apples and put them in the microwave on full power for two minutes.
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie.
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round.
- Beat an egg and brush egg over the top of the pie.
- Bake the pie at 180 C for 30-40 minutes.
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream.
With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma. We celebrate and revive the inner, natural beauty of things. Fun and simple approach allows us to experiment, whether it's food or metal, delicious or textural. Without any artificial gloss, we show. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust.
So that’s going to wrap it up with this exceptional food apple pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
