Sourdough English Muffins
Sourdough English Muffins

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sourdough english muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sourdough English Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sourdough English Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sourdough english muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough English Muffins:
  1. Take 420 gms baker's flour
  2. Make ready 200 gms ripe starter
  3. Get 1 tbsp sugar
  4. Get 4 gms salt
  5. Get 170 gms water
  6. Make ready 40 mls milk
  7. Get 1 tbsp olive oil
  8. Take Semolina flour for dusting
Instructions to make Sourdough English Muffins:
  1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes.
  2. Put the dough in a greased bowl and cover for 3 hours.
  3. At the end of the proofing period, put in the fridge overnight.
  4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter.
  5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour.
  6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed.

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