Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, aflatoon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have aflatoon using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aflatoon:
- Prepare 1/4 cup Semolina
- Prepare All purpose flour 1 tb spoon
- Make ready 3/4 cup Sugar
- Get 1 cup Full cream Milk Powder
- Make ready 2 Large Eggs
- Make ready 1/3 cup Ghee/butter
- Take 1/4 cup Dry fruits
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Instructions to make Aflatoon:
- At first, Take the semolina in a pan and heat them in low flame for few minutes till they turn lil brownish.
- In a bowl, whisk the eggs. Then add Ghee and whisk again till they dissolve.
- Then add Milk powder, flour, semolina, sugar to that mixture and mix well.
- In a large degchi, take salt. Make that salt layer half inch thick. Then turn on the stove and heat them. Thus the pan will preheat.
- Brush Ghee inside a pot. Then put a paper at the bottom.Pour the mixture over it
- Put a stand over the salt. Place the pot over the stand. Then put the lid over the degchi.
- In vey low flame, keep it for 40 minutes. Check with a stick.If its come out clean, its perfectly done.
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