Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, milk pie with crust. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milk pie with crust is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Milk pie with crust is something which I have loved my whole life.
Mail order treats to your door, nationwide. Be the first to rate and review this recipe. In a liquid measure, combine the milk and vinegar; place in the refrigerator until ready to use.
To get started with this recipe, we must prepare a few ingredients. You can cook milk pie with crust using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk pie with crust:
- Get For the pie crust
- Make ready 1 1/4 cup flour
- Prepare 80 g cold butter
- Prepare 1 bit of salt
- Prepare 3 1/2 tbsp cold water
- Take For the filling
- Make ready 3/4 cup semolina
- Prepare 750 ml milk
- Get 1 cup sugar
- Make ready 95 g butter
- Take 2 eggs
- Prepare 2 tsp vanilla extract
- Get On top
- Take 1/2 cup apricot jam
Make your own pie dough and pass on the store-bought stuff with this foolproof recipe. The milk adds a little more fat and makes rolling out the dough much simpler. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt.
Instructions to make Milk pie with crust:
- For the pie crust: mix the flour and salt. Add the cold butter cut in small cubes and crumble it with your fingers (or a pastry cutter) until it resembles coarse meal. Add the cold water and mix just until the dough comes together. Wrap the dough and let it in the fridge for half an hour.
- Roll your dough with a rolling pin (I use a silicon mat to roll my dough on) until it’s big enough to cover the pan and the sides of the pan.
- For the filling: in a pot add all the ingredients except the eggs. Let it boil until you get a thick cream. You have to stir all the time. Let it cool a bit and add the eggs (already beaten). Mix well.
- Fill the pie crust with the cream. Bake (180C) for 40 min.
- Remove from the oven and spread the jam on top. Ready!
From milk to egg yolks, the sugars and proteins in the glaze will caramelize before the crust itself, giving the pie extra color and a burnished look. This pie crust is very forgiving and easy to work with in that sense. You can use any kind of milk with this recipe, so if you are vegan or have a dairy allergy, simply use a non-dairy milk like almond, rice or soy. Milk tart (or Melk Tert) is a South African dessert pie. A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon.
So that is going to wrap it up with this special food milk pie with crust recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
