Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oats Solve the Pancake Breakfast Crash. The trouble with traditional pancakes is they're mostly a combination of refined flour and sugar. That means that while delicious, they're a simple carbohydrate.
Oats Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oats Pancakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have oats pancakes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats Pancakes:
- Make ready 1/2 cup oats
- Make ready 1 tbsp semolina
- Get 4 tbsps yogurt
- Take 1/4 cup water
- Prepare To taste, salt
- Make ready To taste, green chillies finely chopped
- Get 1 tbsp lemon juice
- Prepare 1/4 tsp baking soda
Really, it was that I was impatient and tried to flip them too early before they set. These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. Our Oat Pancakes recipe is loved by adults and kids alike, so getting flipping and sharing these pancakes with your family and friends! What diets are these Oat Pancakes suitable for?
Steps to make Oats Pancakes:
- In a bowl, add oats, semolina, yogurt, salt and green chillies. Then add water and mix well. Cover the bowl and leave it for 30mins or overnight.
- Heat a frying pan on medium heat.
- Add lemon juice and baking soda into the oats batter and mix well.
- Pour 2tbsps of the batter into the and spread it evenly. Cook for 3-4 minutes or till the sides turn golden brown. Flip it over and cover the pan and cook for 2-3 minutes.
- Take the pancake off from the pan. Repeat the same with the remaining batter.
- Serve with a dip of your choice.
The pancakes themselves are pretty plain and rely quite a bit on the generous toppings to really make your toes curl with pleasure. These gluten-free oat pancakes are perfect sweet or savoury. The mixture of the soft, oaty pancakes, the honey and the raspberries has a decidedly Scottish flavour. These pancakes are made with oatmeal ground to a flour. The same ingredients that make up my morning oat bowls, went into these pancakes, only in slightly different.
So that’s going to wrap this up with this special food oats pancakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
