Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, quick milkpie without filo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A type of galatopita ("pie made with milk," aka a baked custard pie), this is more striking in appearance than most due to wound and rumpled sheets of pastry, which also provide texture and crunch. Are you looking for a baking recipe? When ready to serve, remove from freezer and allow to sit at room temperature for half an hour to thaw slightly.
Quick milkpie without filo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick milkpie without filo is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have quick milkpie without filo using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick milkpie without filo:
- Get 1 l milk
- Make ready 1 cup fine semolina
- Get 1 tsp vanilla
- Prepare zest of one orange
- Prepare 1 tbsp butter (clarified, optionally)
- Take 400 g sugar
- Make ready 4 eggs
Filo pastry is quick and easy to work with I keep finding myself using filo pastry where traditionally a puff pastry might be used, and loving the result. Filo pastry is really easy to work with and though it might look a bit more daunting, I often find that it takes the same amount of time as using a pre-made puff pastry sheet. A delicious goat's milk and honey pie with a crispy phyllo pastry base. An old-fashioned dessert that takes you back in time and fills your mouth with warm and comforting aromas of cinnamon and orange.
Instructions to make Quick milkpie without filo:
- Boil the milk, the semolina, the zest, the butter and 3 tbsp of the sugar.
- As soon as the mixture starts to thicken, remove from heat.
- Beat the 4 eggs, the vanilla and the rest of the sugar.
- Mix all the ingredients and stir well with a wooden spoon or a whisk.
- Pour the mixture in a baking tray that you have brushed with butter.
- Bake in a strong preheated oven until the top gets golden brown.
- Then cover with aluminum foil and continue baking for 1 additional hour at 200°C.
- You can have it either cold or hot.
A healthier dessert too since it's sugar-free. In a medium bowl, combine the sugar and cinnamon. My son-in-law has been trying to replicate (for years) a childhood favorite his mother made – milk pie! I have a problem, and that problem comes in the form of flaky layers of phyllo dough, cinnamony walnuts, and sticky sweet honey(-less) syrup. Meanwhile, heat milk in a medium saucepan until it just barely begins to boil; remove from heat.
So that is going to wrap it up with this special food quick milkpie without filo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
