Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, galaktoboureko by georgia. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo. Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around.
Galaktoboureko by Georgia is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Galaktoboureko by Georgia is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook galaktoboureko by georgia using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Galaktoboureko by Georgia:
- Prepare For the custard
- Take 1 1/2 l fresh milk
- Prepare 150 g fine semolina
- Take 3 eggs
- Make ready 1 tsp vanilla
- Prepare 350 g sugar
- Make ready For the syrupι
- Take 1/2 kg sugar
- Take 3/4 cups water
- Get 1 tbsp glucose syrup
- Prepare 1/4 of one whole lemon
- Make ready 1/2 tsp vanilla
- Take 1 packet filo pastry
- Make ready 150 g clarified butter
Ah, the famous traditional galaktoboureko (γαλακτομπούρεκο). Galaktoboureko is as popular (if not more) than a Greek baklava. Essentially, it's a dessert of custard made from semolina flour and a crispy phyllo shell and soaked in a lemon syrup. You'll love this Greek Galaktoboureko recipe!
Steps to make Galaktoboureko by Georgia:
- Place all the ingredients for the custard (except the vanilla) in a pot, over strong heat and stir with a whisk until the custard thickens. Remove from heat and add the vanilla.
- Preheat the oven.
- Melt the butter and brush a small baking tray of about 40 cm diameter.
- Line it with half the filo sheets brushing each one with butter and allowing the excess filo to hang over the sides of the baking tray.
- Pour the custard, fold in the excess filo sheets over it and spread the remaining filo sheets on top.
- If you still have some butter that you haven't used, pour it on top.
- Score the filo sheets making sure you don't go all the way to the custard and sprinkle with a little water.
- Place the baking tray in the oven, turn down the heat to 150°C and bake for about 1 1/2 hour.
- Prepare the syrup towards the end of baking.
- Place all the ingredients for the syrup (except the vanilla) in a pot over strong heat. As soon as the syrup starts to boil and bubble, count 4 minutes and then remove from eat right away.
- Add the vanilla.
- As soon as the galaktoboureko is out of the oven, pour the piping hot syrup over it.
In the Middle East, this A recipe for Greek Custard Pie, otherwise known as Galaktoboureko. Layers of phyllo dough sandwich a fabulous custard filling. #galaktoboureko Greek Custard Pie - Galaktoboureko by Greek chef Akis Petretzikis. An authentic traditional Greek recipe with a creamy custard filling between crunchy phyllo! Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most.
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