Small halva balls
Small halva balls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, small halva balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Small halva balls Semolina halva in the form of a treat! Full of protein, heart healthy fats, calcium and fibre. Suitable for raw vegan, gluten-free, refined sugar-free, paleo, nut-free and plant-based diets.

Small halva balls is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Small halva balls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have small halva balls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Small halva balls:
  1. Prepare 1 cup oil
  2. Get 2 cups semolina
  3. Take 3 cups sugar
  4. Get 4 cups water
  5. Prepare cinnamon sticks + cinnamon powder
  6. Get clove powder (optional)
  7. Make ready a few drops of lemon juice
  8. Prepare 300 g couverture chocolate

In fact, the Arabic word halva translates to "sweetness.. In a small saucepan, bring the water to a boil. Add the sugar and stir constantly with a wooden spoon, until the sugar has dissolved. The mixture will be a thick, stretchy, caramelized syrup with a honey-like consistency.

Instructions to make Small halva balls:
  1. Place the sugar in a pot together with the water, the lemon juice and the cinnamon stick. Boil for about 10 minutes to make a syrup.
  2. Heat the oil in a pot and add the semolina stirring constantly until golden brown (over moderate heat so that the semolina doesn't burn).
  3. Use a ladle to add the syrup stirring until all of it is absorbed and you have a slightly firm halva. If you like add some cinnamon and clove powder to the halva.
  4. Place the halva in a baking tray or a pyrex dish and when it cools keep it in the fridge for a few hours so that it gets properly chilled.
  5. When it has chilled make small balls with the mixture of the halva using two spoons and place them back into the fridge to get firm.
  6. Melt the chocolate in a bain-marie and dip the halva balls one by one into it (using 2 spoons).
  7. Spread them on greaseproof paper until the choclolate solidifies. If you want to treat your guests you can place them in mini muffin cups.

Add dates, tahini, maple syrup, salt, and ΒΌ cup cocoa powder and process until mixture balls up and forms a mass around the blade. In a small bowl, mix baking soda, water and lemon juice. Pour this into the ground beef mixture. Brush a cast iron pan with little oil and heat it. Poori is a popular deep fried flatbread that's served for breakfast across Pakistan and India.

So that’s going to wrap it up with this special food small halva balls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!