Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan bougatsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan bougatsa is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegan bougatsa is something that I have loved my whole life.
Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves. This dense, hearty bread is perfumed with cinnamon and fresh orange zest that make it the perfect way to start your mornings out. Vegan custard pie - Bougatsa by Greek chef Akis Petretzikis!
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan bougatsa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan bougatsa:
- Prepare 4 cups water
- Take 1 1/2 cup sugar
- Make ready 1 cup fine semolina
- Take 2 1/2 tsp vanilla
- Prepare zest of 2 lemons
- Get 2 puff pastry sheets suitables for vegans
- Get icing sugar and cinnamon for sprinkling
- Take 2 tbsp margarine
This filo pie, commonly filled with custard cream or cheese, is particularly popular in Thessaloniki and other parts of northern Greece. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast.
Steps to make Vegan bougatsa:
- Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves.
- Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens.
- Remove from heat, add the margarine already melted and mix to incorporate into the custard.
- Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet.
- Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown.
- Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it.
Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. "Bougatsa" este o plăcintă tradițională grecească cu umplutură extraordinară. Această plăcintă delicată se prepară foarte ușor și este incredibil de gustoasă. Alegeți brânză de vaci mai grasă, ca să obțineți. This version of bougatsa calls for commercial phyllo dough. It can be found in better grocery stores in the frozen food aisle, usually near the pie crusts.
So that’s going to wrap this up with this exceptional food vegan bougatsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
