Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, galaktoboureko with kataifi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Galaktoboureko with kataifi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Galaktoboureko with kataifi is something that I’ve loved my whole life.
Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup. Kataifi dough gives the sweet a different texture. Kataifi dough gives the sweet a different texture.
To get started with this recipe, we must first prepare a few components. You can cook galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Galaktoboureko with kataifi:
- Get 1 packet shredded filo dough
- Take 1 cup melted butter for the filo sheets
- Make ready For the custard
- Get 1 cup fine semolina
- Prepare 1 cup sugar
- Take 1 l and 1 cup milk
- Get 4 tbsp butter
- Get 4 egg yolks
- Make ready zest of one orange
- Prepare 1/2 tsp vanilla
- Make ready For the syrup
- Make ready 2 cups sugar
- Prepare 1 cup water
- Take 1 orange
Add the lemon at the end. A tip my grandmother gave me was to either have a hot galaktoboureko with a cooled syrup or the other way around. Galaktoboureko, is a Greek semolina custard dessert, baked between crispy phyllo dough, then drenched in a scented syrup when finished. Galaktoboureko (Greek: γαλακτομπούρεκο) is a Greek dessert of semolina custard baked in filo.
Instructions to make Galaktoboureko with kataifi:
- Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
- Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
- Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
- Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
- Pour the custard over it and spread it well.
- Top with the remaining kataifi and pour the rest of the butter over it.
- Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
- For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
- Cut into portions and let them soak into the syrup for 1 hour before you serve it.
Learn to cooking our recipe:Galaktoboureko by Natasha Capper Cook & Chef Institute. Brush with melted butter and roll a log of egg custard in the. Kataïfi is a traditional pastry made with a nut filling and soaked in a sugar or honey syrup. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough. Galaktoboureko is as popular (if not more) than a Greek baklava.
So that is going to wrap this up with this exceptional food galaktoboureko with kataifi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
