Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rosy halouva or halva. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Rosy halouva or halva. I used to check the time like crazy each day waiting for him to. I used to check the time like crazy each day waiting for him to pass by so I could buy rosy halouva!!!
Rosy halouva or halva is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rosy halouva or halva is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rosy halouva or halva using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosy halouva or halva:
- Prepare 10 cups water
- Take 2 cups semolina
- Take 2 cups sugar
- Prepare 50 ml vegetable oil (optionally)
- Make ready 50 ml rose water
- Get 4-5 tbsp rose syrup
Dissolve the sugar in the water and milk and bring it to a bare simmer. At the same time, brown the semolina in the oil on medium-high heat, stirring continuously. Halva is probably the quintessential favorite candy dessert in the Middle East. But the actual recipe can vary greatly from region to region and country to country.
Instructions to make Rosy halouva or halva:
- Place the water, the semolina and the sugar (the vegetable oil as well, if you are using any) in a pot over strong heat and stir until it thickens.
- When it thickens remove from heat and pour in the rose water stirring continuously.
- Finally, pour in the syrup to make the halouva pink and give it a rose fragrance.
- Place the mixture in a cake mold and then in the fridge to cool.
- Remove from mold and it is ready.
For the most part, it is a dense, sweet confection and the two most common variations are flour based halva and nut and seed based halva. A very different form of halva is made in India. While semolina halva starts as a sweet pudding that sets firmly, Indian halwah remains pudding-like. Halwah is made from a sweet vegetable, most commonly carrots, shredded and cooked in a thick base of sugar, cardamoms and boiled milk or cream. Halva is a traditional Middle Eastern fudge-like confection made with tahini (sesame seed paste), sugar, spices and nuts.
So that’s going to wrap this up with this special food rosy halouva or halva recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
