Tex's KFC Style Fried Chicken 🍗🌿🇺🇸
Tex's KFC Style Fried Chicken 🍗🌿🇺🇸

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tex's kfc style fried chicken 🍗🌿🇺🇸. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tex's KFC Style Fried Chicken 🍗🌿🇺🇸 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tex's KFC Style Fried Chicken 🍗🌿🇺🇸 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tex's kfc style fried chicken 🍗🌿🇺🇸 using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tex's KFC Style Fried Chicken 🍗🌿🇺🇸:
  1. Prepare 2 chicken portions (I'm using a drumstick and a thigh)
  2. Prepare 400 ml milk
  3. Prepare 2-3 sprigs fresh rosemary (optional)
  4. Take 2 large eggs, beaten
  5. Take 1 cup plain flour
  6. Make ready 2-3 litres oil for deep frying (preferably rapeseed or groundnut
  7. Get ❇ ⚪ ❇
  8. Prepare ✴ 11 Herbs and Spices ✴
  9. Get 4 tbsp paprika
  10. Prepare 2 tbsp MSG
  11. Make ready 1 tbsp garlic powder/granules
  12. Get 1 tbsp ground ginger
  13. Prepare 1 tbsp onion powder
  14. Take 1 tbsp mustard powder
  15. Prepare 1 tbsp salt
  16. Make ready 1 1/2 tsp ground black pepper
  17. Make ready 1 tsp dried sage
  18. Take 1 tsp dried oregano
  19. Prepare 1 tsp dried parsley
Instructions to make Tex's KFC Style Fried Chicken 🍗🌿🇺🇸:
  1. Add all the herbs and spices to a jar and shake well.
  2. Combine the seasoning with 1 cup flour, and shake again until thoroughly mixed
  3. In a saucepan, bring the milk to a gentle simmer, and add the rosemary if using.. Poach the chicken in the milk for 20 to 25 minutes with the pan covered, turning halfway through
  4. Remove chicken from the pan and drain on kitchen paper. Allow to rest and cool for 10-15 minutes
  5. Heat the oil to 180° C (355° F)
  6. Dip chicken into the beaten egg, then in to the breading mix. Repeat
  7. Fry the chicken for 5-7 minutes until the breading is crispy and golden brown. Remove the chicken from the pan and drain excess oil on kitchen paper
  8. Pierce the chicken with a skewer or a fork. If the juices run clear, the chicken is cooked. If the juices run pink, put back in the fryer for another 2-3 minutes then test again
  9. Serve with beans, fries, and/or coleslaw

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