Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sago satay. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sago satay is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sago satay is something that I’ve loved my entire life. They are fine and they look wonderful.
SATAY MEE is like the perfect match in local food, which Sri Aman's citizen found. no other word than AWESOME, could describe it. It's not that sticky sauce like we having a real satay, but the taste. There's satay, and then there's authentic Thai beef or chicken satay.
To begin with this recipe, we must prepare a few components. You can cook sago satay using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sago satay:
- Take 1 cup Saboodana soaked
- Get 1 cup Boiled potatoes mashed
- Take 1 tsp Coriander leaves
- Get 1 tbsp Roasted and crushed peanuts
- Make ready 1 tsp rock salt
- Take Satay sticks as required
- Get 1 tsp Green chillies
- Take Oil to fry
Sate Ponorogo, grilled marinated chicken satay served in peanut sauce, a speciality of Ponorogo, a town in East Java, Indonesia. Satay, or meat skewers, is a favourite hawker food among Singaporeans. As long as the meat is tender and boasts a little smokiness without being too greasy, we're happily chomping down stick after stick. Sea Sand Thai in Maroubra, Sydney, is a seaside Thai eatery known for our exotic dishes as well as classic fare.
Steps to make Sago satay:
- In a bowl mix all ingredients and bind it properly.
- Heat oil in a pan. - Take satay sticks and roll little mixture around it. Bind it tightly. - Deep fry untill golden brown and crisp.
- Serve hot with spicy yogurt dip.
Sample our Siam BBQ Chicken, Chilli Peppercorn Pork, Warm Beef Salad, Satay. Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. Here we present an innovative new preparation using this. Sago Mini - Best Toys for Pre-schoolers. Satay & Peanut Sauce (mini) moo satay. *The toast is typically dipped into the peanut sauce, and the ajaad can be eaten in between bites as a palate cleanser or together with the satay.
So that’s going to wrap it up with this special food sago satay recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
