Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ladopita (oilpie) from lefkada. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Ladopita (oilpie) from Lefkada. Ideal for those who don't abstain from oil when they fast. Recipe by FRANCINE Ladopita meaning oil pie is a traditional sweet from the mesmerizing island of Lefkada!
Ladopita (oilpie) from Lefkada is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ladopita (oilpie) from Lefkada is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ladopita (oilpie) from lefkada using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ladopita (oilpie) from Lefkada:
- Make ready 32 cm baking tray of
- Take 3 cups oil
- Take 3 cups water
- Take 2 cups sugar
- Take sesame seeds, cinnamon, blanched almonds (whole)
- Take about 1 kg flour
- Get 1 handful semolina
In a saucepan boil the water with the sugar creating a syrup. At the same time, in another pot, heat the oil and slowly add the flour stirring the mixture with a wooden spoon until the flour gets a golden color. It is the necessary sweet of joy and celebration in the households of Lefkada, in weddings, christenings and feasts. "Ladopita" used to be the New Year's Cake. Lefkadítiki ladópita (oil pie), one of the best traditional dishes in the Ionian islands, is served in Lefkada, a largely undiscovered island.
Instructions to make Ladopita (oilpie) from Lefkada:
- Boil the water and sugar for 10 minutes and set it aside but keep it hot.
- Place the oil (keeping about two fingers from the third cup) in a shallow pot, to heat.
- Add the flour little by little as well as the semolina so that you make a very thick batter constantly stirring with a wooden spoon or spatula, always over medium heat until it gets dark brown.
- Then add the hot syrup slowly and continue stirring until all the liquids are absorbed. This makes a very light halva.
- Spread it in the baking tray that you have already sprinkled with sesame seeds and press it down to make it smooth and even. Sprinkle with sesame seeds, score into lozenge pieces and place one almond on each piece.
- Bake at 200°C for 15 minutes and then at 180°C for 40-45 minutes. Check with a knife whether the pie detaches from the sides of the baking tray. If it does, it is ready.
- Sprinkle with cinnamon and a little sugar. Cut it when it cools.
It is a dessert that is prepared using olive oil, as the main ingredient. It features a cake, baked with semolina flour and syrup, almonds and sesame seeds on the top. Worth trying if you come to Lefkada is the ladopita (olive oil pie), the Lefkadian salami and the special recipes with lentil; Every year in the month of august Lefkada hosts an international dance festival that gathers dance groups from all over the world; The wilderness and brightness of the landscape in the mountains of the island will amaze. Worth trying if you come to Lefkada is the ladopita (olive oil pie), the Lefkadian salami and the special recipes with lentil; Every year in the month of august Lefkada hosts an international dance festival that gathers dance groups from all over the world; The wilderness and brightness of the landscape in the mountains of the island will amaze. Local Greek products from beautiful Lefkada island.
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