Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple trahana soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is just about the simplest dish to make with trahana, yet I find it incredibly satisfying and refreshing. Place the water in the pot and immediately, as the water is still cold, add the trahana!. This is how my mother cooks trahanas.
Simple trahana soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple trahana soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have simple trahana soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple trahana soup:
- Take 1 cup trahana (traditional coarse dried mixture of semolina and dairy)
- Prepare 4 cups water
- Take salt
- Prepare pepper
- Get butter or oil
- Prepare cheese (according to what you prefer, all kids of cheese will do)
It thickens as it cooks; it kind of reminds me of She said it was known to some as the "poor villager's meal" because of the simple ingredients used. Trahana is a soup which is very popular in Greece and Cyprus. This dish is very nutritious and is usually served as. In Cyprus they make trahanas by using ewe's or goat milk which is prepared by pouring it into large earthenware containers or churns and leaving it to turn sour while.
Steps to make Simple trahana soup:
- Place the water in the pot and immediately, as the water is still cold, add the trahana!
- Stir well over medium heat and add the salt, pepper and the butter. Boil for 10 to 15 minutes, stirring constantly!
- Finally, when it is ready, add your cheese and it is ready to serve!
Trahana soup preparation is also unusual. Cypriots cook it thick, to reach almost wheat cream consistency, then cool it down, model it into something like small sausages and dry them. Serve the trahana with the bacon, sprinkle with fresh thyme, chili flakes, and toasted bread. In fact, many consider trahana to be the traditional soup of Cyprus. There are cooks who make their own trahana by making dense masses of the simple ingredients, allowing them to dry thoroughly.
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