Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the most tasty bougatsa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The most tasty bougatsa is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. The most tasty bougatsa is something that I have loved my entire life.
Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn 't stick to the bottom. A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty! Bougatsa - A New Greek Pastry Addiction.
To get started with this particular recipe, we must prepare a few ingredients. You can cook the most tasty bougatsa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The most tasty bougatsa:
- Prepare 2 sheets puff pastry
- Take 1 liter milk
- Get 1 cup fine semolina
- Take 1 cup sugar
- Prepare 3-4 tbsp soft margarine
- Prepare 1/2 tsp vanilla
Rich and tangy feta filling wrapped in crispy phyllo. Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of minced meat, cheese, or semolina custard. Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a dough that was stuffed with numerous sweet and savory. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo.
Instructions to make The most tasty bougatsa:
- Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom.
- Stir and when it thickens into a custard, add the margarine and vanilla stirring some more.
- Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet.
- Score lightly
- And bake until golden brown.
- When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and dust with icing sugar and cinnamon. Bon appétit!!!
Bougatsa is said to originate in the city of Serres and is very popular in Thessaloniki and in Northern Greece. A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar and cinammon. Amazing bougatsa in Thessaloniki in a nice small place with very nice staff. Took the cream filled one but all of them seem pretty amazing! One of the most "legendary" bougatsa places in the north.
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