Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, melomakarona 3. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. Best Melomakarona recipe I have found.
Melomakarona 3 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Melomakarona 3 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have melomakarona 3 using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Melomakarona 3:
- Get 2 cups oil
- Prepare 1 cup vegetable oil shortening (at room temperature)
- Make ready 1 cup orange juice
- Take zest of one orange
- Take 1/2 cup brandy
- Get 1/2 cup sugar
- Take 1 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp vanilla
- Take 1 cup semolina
- Prepare 1 kg all purpose flour
- Take 1/2 tsp clove
- Get 1 tsp cinnamon
- Prepare For the syrup
- Take 3 cups sugar
- Take 1 1/2 cup water
- Get 3 tbsp honey
- Make ready the juice of 1/2 a lemon
- Make ready 1 cinnamon stick
- Get cloves
Cover them well with plastic wrap or store in tins so they don't dry out, and they'll last for several days - if. Melomakarona is a very fragrant and delicious mixture of strongly flavored ingredients. Made from an oil and semolina-like flour base, you prepare the recipe with additional pungent ingredients like orange. Find profile info, photo gallery, latest news, stats, full form guide and betting odds for racehorse Melomakarona - Brought to you by Punters.com.au.
Instructions to make Melomakarona 3:
- Boil the syrup. Place all the ingredients together, except the lemon and let them boil for 5 minutes over medium to strong heat. Then, add the lemon and leave for an additional 5 minutes. Take care because the honey makes the syrup foam and it might spill. In the end, skim off the foam.
- While the syrup boils, beat the vegetable oil shortening with the sugar for a while. Add the lukewarm sunflower oil and blend for a while longer.
- Dissolve the baking soda in the orange juice and add it quickly to the mixture, because it foams! Add the orange zest as well as the brandy.
- Add the semolina, the vanilla, clove powder and a little bit of flour together with the baking powder.
- Mix lightly, using your hand and gradually add the rest of the flour little by little until you have a soft, pliable dough.
- Form your melomakarona and place them in a buttered or oiled baking tray. If you like, poke the top lightly with a fork before you put them in the oven.
- Bake in a moderate oven until they get slightly golden brown. Set them aside for 3-4 minutes before you dip them into the syrup.
- Take a small baking tray and pour in a little of your hot syrup. Place the melomakarona in the syrup and leave them for 3-4 minutes so they absorb enough of it.
- Turn them upside down and leave them for an additional 3-4 minutes. If later, the syrup in the baking tray cools, heat it for a couple of minutes.
- Coarsely grind the walnuts and add 1 tsp of cinnamon. Arrange the melomakarona in a platter and sprinkle with a little bit of the walnuts.Best of luck.
But I'm back today and sharing one of my favorite Greek cookies: Melomakarona. Mit ► Portionsrechner ► Kochbuch ►. Melomakarona, the most popular Greek Christmas Cookie! I actually feel good about it because they really represent what the Greek Mediterranean diet is all about. Baltopu tatlısı olarak da bilinen melomakarana özellikle Yunanistan'da sıklıkla tüketilen, bizim damak tadımıza da çok uygun bir tatlı.
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