Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tikka salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tikka salad is a fusion recipe something that is rarely heard of. The regular chicken Tikka is here combined with some healthy veggies and the covered with tangy dressing. I love salads and it makes me sad that such a fantastic cuisine, Indian, does not have more varieties of salads.
Chicken tikka salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken tikka salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken tikka salad using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka salad:
- Take 150 gram Chicken boneless
- Get 1/3 cup Ice burg
- Take 1 tsp Mustard paste
- Take 2 tbsp Mayoneise
- Prepare 1 tbsp Cream
- Get to taste Salt
- Prepare 1 tsp Red chilli
- Get 1 tsp Red chilli flakes
- Take Black pepper
- Take Red food colour half tsp
- Make ready 1 tbsp Ginger garlic padte
- Get Onion 1medium
- Get 1 tsp Lemon juice
- Take 12 tbsp Yogurt
- Make ready 1 tbsp Oil
It's a great use for leftover takeout curry, too. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt). Learn how to make Chicken tikka salad and get the Smartpoints of the recipes.
Instructions to make Chicken tikka salad:
- First wash and cut chicken in cubes.
- Now marinate chicken with yogurt,ginger garlic paste,lemon juice,red chilli,red food colour,black pepper and marinate for 2hours.
- Now take a pan add oil and chicken and cover for 10mint.
- Now dry all the water and fry the chicken.
- When it's done off the flame.let it cool down.
- Now cut all vegetables.also cut chicken.
- Now mix all vegetable with chicken and put sauces and serve.
- Mix chicken with sauces just before serving.
- U give smoke to chicken if u like smokey flavour.
- Add vegetable according to u choice.
Toast the naan halves until crisp. Divide the salad between plates and top with the chicken. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. Drizzle the salad with a little olive oil, and season with salt and pepper to taste.
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