Zucchini and cheese pie with homemade filo
Zucchini and cheese pie with homemade filo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and cheese pie with homemade filo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini and cheese pie with homemade filo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Zucchini and cheese pie with homemade filo is something which I’ve loved my entire life. They’re nice and they look wonderful.

The combination of the zucchini mixture with the homemade filo is very special. How to make zucchini pie Zucchini pie quick recipe Pie with cheese and zucchini Healthy pie Zucchini homemade recipe How to bake cheese pie. #ZucchiniPie #CheesePie #PieRecipe #ZucchiniPieEasyRecipe. Brush a sheet of filo with a little of the oil, fold in half; repeat with remaining filo pastry.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and cheese pie with homemade filo:
  1. Get For the dough
  2. Prepare 1 kg flour
  3. Take 3 tbsp oil
  4. Take 2 tbsp vinegar
  5. Take 2 cups water
  6. Prepare 1 tbsp salt
  7. Take For the filling
  8. Prepare 1 kg zucchinis, grated, which you season with salt and leave in a strainer to drain
  9. Make ready about 250 g feta cheese
  10. Make ready 2 grated onions
  11. Prepare 3 eggs
  12. Get 1 handful finely chopped dill
  13. Take 3 tbsp oil
  14. Take 3 tbsp fine semolina
  15. Make ready 3 tbsp double cream (optional)
  16. Prepare pepper
  17. Take 1 little nutmeg

There is nothing better than a homemade pie, made with homemade phyllo dough! Phyllo or filo pastry, which means leaf or sheet in Greek, refers to the pastry that is wrapped around savory and sweet pies and comes in many regional variations! Filo pastry (phyllo dough) is notoriously difficult to. Cut pie into serving portions and sprinkle with pine nuts.

Instructions to make Zucchini and cheese pie with homemade filo:
  1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough.
  2. Divide into six small balls.
  3. Set aside to rest for a while.
  4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly.
  5. Continue by adding all the ingredients one by one and mix.
  6. Brush the baking tray with oil.
  7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil.
  8. Add half the filling.
  9. Place two more filo sheets (brushing them with oil).
  10. Add the rest of the filling and cover with the last filo sheets.
  11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles.
  12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie.
  13. Score the pie into pieces and brush with oil.
  14. Bake at 180°C for one hour.

A flavorful mix of zucchini, tomatoes and cheese baked in a pie. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. We enjoy this casserole made with zucchini, beef, and mashed potatoes. It reheats beautifully and can be made ahead. Add zucchini and beef, breaking up beef with spoon.

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