Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay with peanut sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. These chicken satay skewers could taste like shoe leather.
Chicken Satay with Peanut Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Satay with Peanut Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken satay with peanut sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay with Peanut Sauce:
- Make ready 500 grams chicken fillet
- Take Satay marinate sauce
- Prepare 5 pcs garlic
- Prepare 1 spoon coriander seeds
- Take 1 teaspoon salt
- Make ready 250 grams brown sugar
- Prepare Peanut Sauce
- Prepare 5 pcs shallots
- Prepare 5 pcs garlic
- Prepare 500 grams pounded fried peanut
- Get 200 ml coconut milk
- Prepare 100 ml water
- Take 50 gram brown sugar
- Take to taste Salt
- Get Chilli (option)
Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen! Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with peanut sauce. Make your own homemade chicken satay, a popular Southeast Asian street food (and restaurant appetizer here in the States!), at home with a Satay sauce, on the other hand, is what you dip those juicy morsels into once they are grilled.
Instructions to make Chicken Satay with Peanut Sauce:
- Cut the chicken fillet into dices and skewer with skewers. Set aside.
- Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour.
- Blended garlics, shallots, brown sugar, salt (option – and chillies) until smooth. Set side
- Add water and coconut milk then cook it until done (you will see it oily – the oil come from the peanut and coconut milk)
- Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice)
The most popular of these involves peanuts spiked with lime. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. Keep guests coming back for more with this tender and flavorful Chicken satay recipe that is made with Peanut Sauce.
So that is going to wrap it up with this exceptional food chicken satay with peanut sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
