Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, trahanas homemade. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky. Trahana is a wheat product that is eaten throughout Greece and the Eastern Mediterranean There are many versions, some made with milk, usually from goats or sheep that is called sweet trahana, some. In Cyprus they make trahanas by using ewe's or goat milk which is prepared by pouring it into large earthenware containers or churns and leaving it to turn sour while.
Trahanas homemade is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Trahanas homemade is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have trahanas homemade using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Trahanas homemade:
- Take 1/2 kg strong flour
- Get 1/2 kg fine semolina
- Make ready pinch salt
- Get full cream milk (for sweet variation), or
- Take sheep milk yoghurt (for sour variation)
Sitos Trahanas Sweet, Green Homemade Pasta. Trahanas is made by setting out the dough in pattie shapes to dry in hot weather and then rubbing Andritsaina Sour Trahana is the traditional Greek favourite pasta for soups, although lately it had. Monastic Trahanas with Yoghurt is a complete and healthy meal. Especially during winter, it is an excellent choice for Monastic trahanas with yoghurt is a complete, healthy and nutritious meal.
Instructions to make Trahanas homemade:
- Knead the ingredients together, using enough dairy to achieve a smooth dough that is no longer sticky.
- Pinch off small pieces of dough and flatten them into discs between your palms.
- Spread the discs out on a tray, cover with tulle, and allow to dry. It could take up to 3 days. Make sure to flip them over during that time.
- When the discs have dried, (not bone-dry, or you will struggle to crumble them), process them in a food processor, to obtain crumbs, either coarse or fine, depending on your preference.
- Spread the crumbs out and allow to dry for one day, covered by tulle. It can be stored in a fabric bag in a dry place, or in a covered plastic container in the fridge.
Trahanas is a traditional for food which is usually prepared during the summer and cook any time of the year. How to make trahanas. канала Julia Odeal. Learn how to make Homemade Naan bread with this delicious recipe. Home-made in BE and homemade in AE. I don't think I've ever seen homemade in the UK Might it depend on the usage?
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