My grandma's milk pie
My grandma's milk pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my grandma's milk pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Place the milk, semolina, margarine and sugar in a saucepan. Bring to boil, while stirring constantly. My Grandma served it every time she made pies for dessert and there were never any leftovers.

My grandma's milk pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My grandma's milk pie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my grandma's milk pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My grandma's milk pie:
  1. Take 2 l full fat milk
  2. Take 250 g semolina
  3. Make ready 4 eggs
  4. Take 250 g margarine
  5. Get 2-3 tsp vanilla essence
  6. Prepare 1/2 cup sugar
  7. Get 1/2 kg phyllo pastry

My Grandma Tena's famous chocolate meringue pie. It's pretty easy to make, especially if you use premade pie dough like I do! It's so delicious and will make anyone who eats it feel special! Add egg and milk mixture to dry ingredients, then slowly add that to the remaining warm milk on stovetop.

Steps to make My grandma's milk pie:
  1. Place the milk, semolina, margarine and sugar in a saucepan.
  2. Bring to boil, while stirring constantly.  You should be left with a thick sauce, of pouring consistency.  Remove from the heat.
  3. In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce.
  4. Thoroughly brush a large ovenproof dish with melted margarine.  Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first.
  5. Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine.
  6. Bake in a preheated oven, 180°C, for approximately 1 hour, until golden.  Dust liberally with ground cinnamon, and proceed to… devour!!

Milk pie is a classic confection among the Amish, a scratch-made sweet that utilizes the basics of baking: sugar, eggs, molasses, and, of course, milk. Sorry, grandma did not use measuring cups or spoons. She made all of her pies using her hands and fingers as the measuring tools. My grandma used to make this pie for birthdays instead of cake. It's a family favorite of ours now any time of year and for any occasion.

So that is going to wrap it up for this special food my grandma's milk pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!