Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy semolina potato cutlets. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy semolina potato cutlets is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy semolina potato cutlets is something which I have loved my whole life.
#kavithaahappyhousewifeandmom#crispypotatocutlets# Crispy &teasty potato semolina cutlets Evening quick snack item. Boiled potatos Bombay ravva. out of boiled potatoes and hence it should negate the shaping problem. the other added advantage of potato cutlet is its usage versatility. most commonly i use it as a snack served with tomato ketchup but can also be used as patties for burger and sandwiches. in addition i even extend it by preparing a. Crispy Golden Potato Cutlets that are perfect for tea time or just a snack.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy semolina potato cutlets using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy semolina potato cutlets:
- Take 1/4 cup semolina
- Take 3 boiled & mashed potatoes
- Take 1/4 tsp ginger garlic paste
- Prepare 1 tbsp green chillies finely chopped
- Prepare 2 tbsp finely chopped coriander
- Take 1/4 tsp cumin powder
- Prepare 1/2 coriander powder
- Prepare 1/2 tsp chaat marsala
- Take 1 cup water
- Take 1 tsp refined oil
- Prepare 1 tbsp salt
- Get For Other ingredients:
- Prepare 2 tbsp all-purpose flour
- Make ready 2 tbsp Corn flour
- Get 1/2 tsp salt
- Make ready 1/2 cup water
- Prepare 5-6 tbsp oil for shallow fry
They were very tasty although for personal preference I will cut back on both the garam masala and the ground coriander. Watch how to make the best crispy smashed potatoes in this short recipe video! Break the garlic bulb into cloves and place in a pan with the potatoes in their skins, then cover with cold salted water. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico.
Steps to make Crispy semolina potato cutlets:
- Firstly take a large nonstick pan,add 1 cup water, 1tbsp salt, 1 tsp oil, stir and get to a boil.
- Lower the flame & add ¼ cup semolina stirring continuously.
- Add mixer another bowl & keep it cool.
- Now add boiled & mashed potatoes in semolina mixture..also add ginger garlic paste, finely chopped green chillies, chopped coriander, coriander powder, cumin powder, chaat marsala & ¼ tsp salt.
- Mix well making sure everything is combined well & prepare the cutlets
- Now make batter then take a bowl add corn flour,all-purpose flour,½ tsp salt & ½ cup water mix well & check no lumps in batter.
- Dip cutlets in corn flour batter covering both sides.
- Take a pan & add oil into it when oil is hot add cutlets into it & shallow fry it.
- Serve cutlets with tomato ketchup.
Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. Easy to make crispy snacks of Potato Crispy fingers. Relish these with steaming hot cup of tea or coffee.
So that is going to wrap this up for this special food crispy semolina potato cutlets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
