Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, semolina sour kachori. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina sour kachori is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Semolina sour kachori is something that I have loved my entire life. They’re nice and they look wonderful.
Crispiness of semolina kachori is very different from urad dal kachori or moong dal kachori. Kachori Recipe with step by step photos and video. These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky as well as soft texture in the kachori crust is slow. suji kachori.
To get started with this recipe, we have to prepare a few ingredients. You can cook semolina sour kachori using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Semolina sour kachori:
- Prepare 2 cups sooji/semolina
- Prepare 1 tbsp ajwain
- Take 1/2 cup curd (optional)
- Prepare 1 cup water
- Make ready 3 boiled potatoes
- Take 2 chopped onion
- Prepare 1 tbsp cumin seeds
- Get 1 tbsp mustard seeds
- Make ready 1 tbsp chopped peanuts
- Prepare 1/2 tsp saunf
- Get 1 tbsp ginger garlic paste
- Get To taste salt
- Get 1 tbsp red chilli powder
- Make ready 1/2 tbsp turmeric powder
- Get 2 small chopped green chilli
- Make ready handful fresh coriander leaves
- Make ready as required fresh curry
- Make ready as required oil
Ingredients for Sooji ki Kachori Recipe. One of the most popular chaats that you will see in North India is Raj Kachori. A dish that has so many flavours that will burst in your mouth in just a bite. Whenever you feel like having a delicious yet.
Instructions to make Semolina sour kachori:
- Firstly prepare suji dough by boiling water, ajwain, salt and oil.once the water comes to a boil add rava and curd slowly, stirring continuously in another hand.
- Transfer the cooked rava into a bowl and cool slightly.once the rava is warm knead well till the rava dough turns soft and smooth.grease hand with oil and pinch a ball sized dough.
- Now take a pan heat oil then add cumin seeds, mustard seeds, onion mix it well 2 min cook it then add ginger garlic paste, saunf, green chilli again mix it well then add boiled potatoes,salt, turmeric powder,red, chilli powder, curry leaves, chopped peanuts, coriander leaves cook it well 2 min.
- Flatten slightly and pressing from sides form a cup.stuff a tbsp of aloo stuffing in centre.Get the sides together and pinch to seal.
- Press gently and form a ball, flatten slightly.fry the rava kachori in hot oil or stir occasionally and fry on medium flame.
- Finally, serve semolina sour kachori hot with green chutney, imli chutney, roasted green chilli.
Semolina Kachori How to Make Kachori from Rava. Semolina Cake - Cakes, Pancakes, Frostings This light and moist sponge cake mixes with almond and orange to create a tasty treat. Comments posted by users for Semolina Cake recipe semolina. Narrow search to just "semolina" in the title sort by BigOven's recommended order or Advanced search. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.
So that is going to wrap it up for this exceptional food semolina sour kachori recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
