Mango Semolina cake
Mango Semolina cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango semolina cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Semolina cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mango Semolina cake is something which I’ve loved my whole life.

EGGLESS MANGO AND SEMOLINA CAKE RECIPE !!! Super rich, moist and delicious mango and semolina cake is a royal delight to eat. Mango semolina cake without eggs is a unique cake on its own and its super simple to make it at As I told, this mango sooji/rava cake or mango semolina cake is egg free and you can even try to.

To get started with this recipe, we have to prepare a few components. You can cook mango semolina cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Semolina cake:
  1. Make ready 200 grams Semolina
  2. Prepare 1 cup Mango puree
  3. Take 4 tbsp Powdered Sugar/as per choice
  4. Get 2 tbsp Maida
  5. Prepare 1/2 cup Oil
  6. Get 1 tsp Baking powder
  7. Take 1/2 tsp Baking soda
  8. Prepare 3 tbsp Chopped dry fruits
  9. Get 1 cup Milk

This eggless mango semolina cake had been in my past year's bookmarked recipe which my fellow blogger redchilli adapted from Sify. This Mango Semolina Cake is your dream cake if you love mangoes and cake. It is made of Indian This Mango Semolina Cake is protein rich and super delicious, trust me it is.! This mango rava cake is made with semolina (rava/sooji) and mango pulp.

Instructions to make Mango Semolina cake:
  1. In a grinder grind the semolina until a bit fine. Keep aside
  2. In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
  3. In another bowl add semolina maida baking powder and baking soda. Mix well.
  4. Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
  5. Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
  6. Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
  7. Once done keep it aside to cool. Serve once it is removed from the tin.

It is easy to make, moist and very delicious with the flavor of mangoes. When I saw this easy cake in bellyrulesthemind, I could. This mango rava cake is made with semolina (rava/sooji) and mango pulp. Mix semolina with sugar, cardamom and baking powder. Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta.

So that’s going to wrap this up for this special food mango semolina cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!