Semolina Gulab Jamun
Semolina Gulab Jamun

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semolina gulab jamun. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is my way of making gulab jamun which is a bit different to the traditional gulab jamun recipe. it is quick & easy but still tastes amazing. In this video making gulab jamun with using semolina or rava and milk and small amount of milk powder. you can make this instantly. Gulab jamun recipe with step by step photos.

Semolina Gulab Jamun is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Semolina Gulab Jamun is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have semolina gulab jamun using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semolina Gulab Jamun:
  1. Make ready 1/2 cup semolina
  2. Prepare 1 1/2 cups liquid milk
  3. Get 2 tablespoons sugar
  4. Take 2 teaspoons ghee
  5. Make ready 1/4 teaspoon baking powder
  6. Prepare 2 tablespoons flour
  7. Make ready 1/4 teaspoon green cardamom powder
  8. Take 5-6 whole green cardamom
  9. Take 1 pinch saffron
  10. Get 1/4 teaspoon rose water
  11. Take 2 cups sugar
  12. Take 2 cups water
  13. Take as needed White oil / ghee for frying

There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people.

Steps to make Semolina Gulab Jamun:
  1. First heat in a pan with milk and sugar. When the sugar is melted, stir it evenly with semolina so that no lumps form.
  2. After that, if semolina leaves the pan, turn off the gas and let it cool down a bit.
  3. Then when the semolina is slightly cold, add flour, ghee, cardamom powder and baking powder. If necessary, apply little water and mix it for 7-8 minutes until the mixture is smooth.
  4. Then from the semolina mixture, small balls should be fried in ghee / oil.
  5. Then add sugar, water and saffron,whole cardamom in a bowl to make sugar syrup.
  6. When the sugar is melted, boil it for another 5 minutes and mix rose water in it.
  7. Then boil the fried gulab jamun with juice for 4-5 minutes.Then keep it covered for 2 hours.

Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Rava (semolina) gulab jamun looks as pretty as its classic version. Moreover, they're really soft and tastes as good as the traditional jamuns. Believe me, these are totally addicting.

So that’s going to wrap it up for this exceptional food semolina gulab jamun recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!