Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semolina sandesh. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to Make Bengali Semolina Sandesh. Add semolina and fry it till it turns light brown. Heat up the pan again and add coconut and the sugar syrup.
Semolina Sandesh is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Semolina Sandesh is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook semolina sandesh using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Sandesh:
- Prepare 1 cup sooji (semolina)
- Prepare 3 tsp ghee
- Prepare 2 cups milk
- Make ready 1/2 cup powdered sugar
- Take 1/2 cup desiccated coconut
- Prepare As needed orange food colour
- Prepare 1/4 tsp cardamom powder
- Take To taste salt
- Make ready As needed pistachios for garnishing
Add the yeast water and mix well. Add the sooji flour and mix well using a spoon. rava cake recipe suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava. Semolina is a high-gluten flour made from hard durum wheat.
Instructions to make Semolina Sandesh:
- Heat 2 tsp ghee in a pan. Add sooji and roast on low flame till it turns aromatic.
- Next add milk, sugar, desiccated coconut, few drops of orange food colour, cardamom powder and salt. Stir well.
- Cook on a low flame for 5-7 minutes till sooji thickens completely. Stir intermittently. When sooji turns to a thick dough add one more tsp ghee to make the dough more soft. Turn off the flame. Cover and keep aside for 2-3 minutes.
- Divide the dough into 8-10 equal portions. Take one portion of the dough and shape it like an orange. Complete making similar orange shaped sandesh with rest of the dough.
- Garnish the sandesh with pistachios, chill for few hours and serve.
It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world but is most popular in Italy. Semolina is a staple food in Nigeria, where it is mixed with water and boiled to eat with soups or stews. Couscous, made with semolina, is a common food in other parts of Africa as well as the rest of the world.
So that is going to wrap it up with this exceptional food semolina sandesh recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
