Oats Semolina Idli
Oats Semolina Idli

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, oats semolina idli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oats idli recipe with step by step photos. These are healthy, tasty and instant oats idli made with oats, curd, semolina These oats idli also make for a good tiffin box snack. If you like oats, then you can.

Oats Semolina Idli is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oats Semolina Idli is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oats semolina idli using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Oats Semolina Idli:
  1. Make ready 100 gram oats
  2. Prepare 50 gram semolina
  3. Make ready 50 gram curd
  4. Get 1 cup grated carrot
  5. Get 1/2 chopped capsicum
  6. Prepare 1 tsp chopped coriander leaves
  7. Make ready 1 tablespoon chana dal
  8. Prepare 1/2 tablespoon urad dal
  9. Make ready 1/2 teaspoon turmeric powder
  10. Take 1 teaspoon mustard seeds
  11. Make ready 1 inch crushed ginger
  12. Prepare 2 chopped green chillies
  13. Take 1 teaspoon cumin seeds
  14. Make ready 5-6 curry leaves
  15. Make ready pinch Asafoetida
  16. Prepare 1 teaspoon eno salt

How to Make Instant Semolina Oats Idli. Add the cashew nuts, chopped green chillies, curry leaves, fry until the cashews turns brown, meanwhile dry roast the semolina and rolled oats, grind the. Oats Rava Idli recipe - How to make Oats Rava Idli. Add this tempering and the remaining ingredients, except the fruit salt to the prepared oats-semolina batter and mix well.

Steps to make Oats Semolina Idli:
  1. Get all the ingredients ready
  2. Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder
  3. Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves.
  4. Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan
  5. Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well
  6. Next, add semolina to the pan and mix everything well for 2-3 minutes
  7. Next, add the oats powder and mix well for another 2 minutes
  8. Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes
  9. After 15 mins, boil water in the idli steamer and grease the idli plates with oil
  10. After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy
  11. Pour this mixture in idli container and steam it for another 20 minutes.
  12. Serve with chutney or sambhar

In these oats idli, equal portion of powdered oats and semolina is used. Oats have tendency to become slimy as it gets cooked. So addition of rava help to avoid the sliminess. Rava Idli is a popular south Indian dish. Tips to make Oats Idli at home, Oats Idli Ingredients, Oats Idli Recipe video & more at Times Add salt, asafoetida, coriander leaves, cooking soda, curd and buttermilk.

So that’s going to wrap it up for this special food oats semolina idli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!