Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina methai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina methai is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Semolina methai is something which I’ve loved my entire life.
First put the pan on gas add semolina (rava). Semolina is a genus of moth in the family Cosmopterigidae. It contains only one species, Semolina leucotricha, which is found on Rapa Iti.
To begin with this recipe, we have to prepare a few components. You can cook semolina methai using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Semolina methai:
- Prepare 1 cup semolina
- Take 1 1/2 cup milk
- Get 1 cup milk powder
- Make ready 2-3 tsp grated coconut
- Make ready 2-3 drop vanilla essence
- Take 1/2 cup grated coconut for coating
- Make ready 1 cup powdered sugar
- Prepare 2 Cardamom powder
You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to. Semolina amounts conversion for calculations used in recipes. Semolina weight vs. volume equivalent measures in fluid ounces fl oz, grams r, ounces oz, pounds lb, cups, kilograms kg, tablespoons tblsp. Khopray Ki Methai Recipe in English is an easy and traditional cooking recipe to prepare at home.
Steps to make Semolina methai:
- First put the pan on gas add semolina(rava) in it and roast for 2 to 3 min the add milk and mix it well till all milk will absorb by semolina.
- Then add 1 cup of sugar 2 to 3 drop of vanilla essence cardimon powdered and mix it on low flame then add milk powder in it and mix all the ingredients well till the mixture will totally dry.
- Then off the flame remove the mixture in a pate and cool down it.when mixture will cool down the take some batter in hand and make methai by giving oval shape or any other shape of your choice.Ready all the methai and coat it in the grated coconut and put in the ref. For 10 to 15 min.
- And finally after 10 to min it ready to serve.
It provides you an awesome taste of Desserts Recipes. Semolina is a high gluten flour that is traditionally used to make pasta. It is made from hard durum wheat and has a coarse texture and yellow color. Semolina is Carbohydrate and Tryptophan rich food which support for healthy nervous system, healthy heart, prevent anemia, skin nourishment and stronger bones. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and.
So that is going to wrap this up for this exceptional food semolina methai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
