Rava/Semolina Ladoo
Rava/Semolina Ladoo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rava/semolina ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rava Ladoo have crunchy bits of pistachio and sweet surprise of raisins through-out. I specially like the melt-in-mouth consistency of roasted semolina (rava). Aroma of clarified butter, cardamom, and roasted coconut makes this ladoo really a delightful and gourmet experience.

Rava/Semolina Ladoo is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rava/Semolina Ladoo is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rava/semolina ladoo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rava/Semolina Ladoo:
  1. Prepare 1 cup Rava/semolina/Sooji:
  2. Get 1 cup Sugar:
  3. Prepare 3/4 cup Dessicated coconut powder:
  4. Prepare 4/5 Cardamom pods
  5. Make ready as required Saffron strands: Few
  6. Take 1 tbsp Cashews
  7. Make ready 1 tbsp Raisins:
  8. Get 1 tbsp Almonds
  9. Prepare 1 1 1/2 tbsp Ghee

These rava ladoo are delicious, aromatic and have a melt in the mouth texture with a slight crunch. Rava ladoo with step by step photos - is another famous recipe made during diwali and other festivals. This rava ladoo recipe is maharashtrian sweet made with sugar syrup and raisin. In this Rava ladoo recipe I have used one string consistency sugar syrup which seems to be little difficult.

Instructions to make Rava/Semolina Ladoo:
  1. Heat kadai and pour ghee. Fry dry fruits in ghee. In the same kadai, add semolina and roast till raw smell goes away.
  2. Meanwhile prepare sugar syrup with one string consistency. Take one cup of sugar in a bowl and add half cup of water. When it starts boiling add crushed cardamoms.
  3. Check for one string consistency between your fingers and switch off the flame. Now add saffron strands and mix thoroughly. If we add saffron during boiling it imparts colour to the Laddoos. To avoid that I added after switch off the flame.
  4. Now slowly and carefully add sugar syrup, dessicated coconut powder to the roasted Rava dry fruits mixture. Mix thoroughly well and switch off the flame.
  5. Allow the mixture to completely cool down and make into small sized balls.
  6. Now tasty Rava Laddoos are ready to relish.

Tips to make the best mawa rava ladoo: Always roast semolina over a low flame to prevent it from burning. Make sure the rava is a light brown color and roasted well. Do not add sugar powder when the mawa-semolina is hot. Let the mixture cools down before adding sugar. When it is warm enough to touch add ground sugar.

So that is going to wrap this up for this exceptional food rava/semolina ladoo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!