Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken satay (sate ayam). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Indonesian Chicken Satay (Sate Ayam) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Take For Chicken Satay
  2. Get 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Make ready 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Get 2 teaspoon peanut oil
  5. Prepare 1 lime fruits
  6. Make ready 50 pieces skewer for satay
  7. Get Peanut Sauce:
  8. Make ready 250 grams cooked peanuts
  9. Make ready 4 garlic cloves
  10. Make ready 5 red shallot
  11. Make ready 1 red chilli
  12. Prepare 500 ml boiled water
  13. Prepare 2 lime leaves
  14. Get 2 tablespoon palm sugar
  15. Make ready 100 ml sweet soy sauce
  16. Get to taste Salt
  17. Get 4 candlenuts
  18. Prepare Accompaniments:
  19. Make ready Rice cake or white rice
  20. Prepare Pickle cucumber
  21. Make ready Lime wedges
  22. Take Sweet soy sauce
  23. Prepare Deep fried shallot
Instructions to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

So that’s going to wrap it up for this exceptional food indonesian chicken satay (sate ayam) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!