Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, semolina coconut mithai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Suji khopra mithai/sweet laddu Very easy delicious and soft balls. Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find a single definition or. Semolina flour gives this easy-to-make cake its pleasantly coarse texture and, with an assist from Whisk together coconut, semolina flour, baking powder, and salt in a large bowl until combined.
Semolina coconut mithai is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Semolina coconut mithai is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook semolina coconut mithai using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Semolina coconut mithai:
- Get 1/4 cup ghee
- Take 6 cashews ,chopped
- Prepare 1 cup semolina/sooji
- Get 1/4 cup desiccated coconut
- Take 1 cup sugar
- Make ready 1/4 cup water
- Take 1/4 tbsp cardamom powder
- Get 2 tbsp milk if required
- Prepare 1 pinch Orange colour
Looking for Thai recipes, Thai dessert recipes, dessert recipes or semolina pudding recipes? These delicious puddings might sound exotic, but you'll be able to easily find the ingredients in most. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.
Steps to make Semolina coconut mithai:
- Firstly, in a wide pan fry 6 chopped cashew and 1/4 cup ghee. Fry until cashews turn golden brown. Transfer them to the plate and keep aside.
- In the same pan add 1 cup rava and roast on low flame. Roast the sooji until it changes colour to light brown and turns aromatic. Further add 1/4 cup desiccated coconut and roast for a minute more.
- Turn off the flame and allow rava to cool to room temperature.meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and 1/4 cup water. Further boil for 5 minutes or till you get one string consistency then add orange colour mix it well.
- Turn off the flame add add roasted rava to sugar syrup.also add in roasted cashew, and 1/4 tsp cardamom powder. Stir continuously to avoid any lumps formation.
- After a minute, rava absorbs the sugar syrup. When it's still warm enough, take a plate add the mithai and cut the little pieces. Finally, serve sooji mithai once cooled completely or store in airtight container for 2 weeks.
Use your hands to incorporate the butter with the other. Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the When ground into a flour, durum wheat is known as semolina and used all over the world in bread. For example this semolina coconut cake. I had no idea it's also called Harissa until I saw the title and read the entire recipe in Faith's cookbook.
So that’s going to wrap it up for this exceptional food semolina coconut mithai recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
