Semolina Namakpare
Semolina Namakpare

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semolina namakpare. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Take a cup of semolina and grind until powdered. Learn how to make Semolina/Suji Namak Pare/ Rapid Recipes. tea time snack suji diamonds namkeen. Namak para recipe - One of the most popular Indian snack recipe, a kids' favorite snack and is often made during festivals or kids' holidays.

Semolina Namakpare is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Semolina Namakpare is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook semolina namakpare using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Namakpare:
  1. Get 1 cup Semolina Flour
  2. Take 1 1/2 tsp Salt or as required
  3. Prepare 1 tsp Carom Seeds (Crushed)
  4. Prepare 1/4 tsp Kashmiri Red Chilli Powder
  5. Make ready 2 tbsp Warm Oil
  6. Take as required Warm Water (For Kneading)
  7. Take as required Oil (For Deep Frying)

Namak Pare is made with flour, sooji, ajwain, salt, oil and water. They are fried until golden brown and best served at room. Namak Pare are crispy flaky snacks made by deep frying maida (plain flour). The flour is kneaded using ghee which attributes to its flakiness and sooji (semolina).

Instructions to make Semolina Namakpare:
  1. Take a cup of semolina and grind until powdered.
  2. In a large bowl add semolina flour, salt, carom seeds, red chilli powder and hot oil.
  3. Mix all the ingredients well and knead it into a dough using warm water. The dough should be neither soft nor hard. Cover and allow it to rest for 15 minutes.
  4. After 15 minutes, knead the dough using warm oil.
  5. Shape it according to your choice. I made it in this shape using a fork. It tasted better in this shape. Take a small ball of the dough. Press it on the back of a fork. And roll it into shape.
  6. An alternate way is just roll the dough like a roti and cut into diamond shapes with the help of a pizza cutter.
  7. Heat oil in a frying pan. When the oil is hot, add the shaped namakpare and fry on medium-low flame till golden and crispy.
  8. When fried remove on a kitchen paper to absorb the extra oil.
  9. Serve immediately with a hot cup of tea or coffee or you can allow it to cool completely and store it in an airtight container. It will stay fresh for about 3 to 4 weeks.

In a bowl sieve together all purpose flour, sooji (semolina), ajwain (carom seeds), sesame. Namak para recipe With step by step photos - namak pare is a crispy, tasty and savory fried This Namak pare recipe has these crispies made with both whole wheat flour and. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. This is great snack with cup of tea. I like them with spiced mango or lemon pickle.

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