Tomato, Serrano Ham and Melon Salad
Tomato, Serrano Ham and Melon Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato, serrano ham and melon salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, Serrano Ham and Melon Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tomato, Serrano Ham and Melon Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

Put the melon, tomatoes and cucumber in a serving bowl with the shredded mint and toss together gently until the mint is well distributed. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe.

To begin with this particular recipe, we must prepare a few components. You can have tomato, serrano ham and melon salad using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tomato, Serrano Ham and Melon Salad:
  1. Get 2 tablespoons sun dried tomatoes, chopped
  2. Take 1/4 honeydew or cantaloupe melon, cut into star shapes
  3. Get 1/4 cucumber, sliced
  4. Make ready 4 basil leaves, torn into pieces
  5. Get 6 thin slices of Serrano ham, torn into pieces
  6. Get 4 large handfuls of mixed leaves
  7. Take For the dressing:
  8. Get 1 tablespoon lemon
  9. Take 1 tablespoon olive oil
  10. Get pinch caster sugar
  11. Take salt and pepper for seasoning

This Spanish tapa recipe known as melon con. This cured, air-dried Spanish ham, also known as jamón iberico or pata negra, is considered to be one of the finest in the world. It comes from the native Spanish Iberian pigs and is only produced in south and south-western Spain. It's comparable in style to Parma ham, although the.

Instructions to make Tomato, Serrano Ham and Melon Salad:
  1. In a large bowl mix together the tomatoes, melon, cucumber, basil, Serrano ham and salad leaves - Make the dressing by whisking together the lemon juice, olive oil, caster sugar and seasoning - Pour over the salad and enjoy

Salmorejo is garnished with Serrano ham, or even better, Iberico ham, along with some hard boiled egg and bread croutons. The ham contributes flavor, the bread adds the crunchiness, and the egg gives the whole thing some texture. Make sure to invest in good ham, high-quality olive oil, and very ripe. Recipe Pairing Guides » Melon, Serrano Ham, and Arugula Salad. Add cantaloupe and ham; toss gently to coat.

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