Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach and serrano ham. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peach and Serrano Ham is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peach and Serrano Ham is something that I’ve loved my whole life. They are fine and they look wonderful.
Get The Finest Spanish Jamón Serrano And Ibérico Hams! Wrap a basil leaf and a slice of Serrano ham around each peach slice and put a small cocktail stick through each. Cut ham slices in half lengthwise, then wrap each piece around a wedge of peach.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peach and serrano ham using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peach and Serrano Ham:
- Prepare Peaches
- Make ready Serrano ham
- Prepare Basil
Brush both sides of the naan or flatbread crust with olive oil. Top the bread with the caramelized peaches. Place two peach halves on each serving plate. Pop a small chunk of mozzarella and a slice of Parma ham over each one.
Steps to make Peach and Serrano Ham:
- Curl ham around peaches
- Top with Basil
Squeeze the lemon juice into a jam jar and add three times as much oil, season with salt and pepper and shake well. Brush the peach halves with oil then griddle until charred and caramelised on the surface. Scatter the rocket on a platter. Drape over the serrano ham, add the peaches and sit the burrata in the middle. Discard the garlic clove from the dressing then spoon over everything.
So that’s going to wrap this up with this exceptional food peach and serrano ham recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
