Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage rolled noodles satay (indonesian street food). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sausage Rolled Noodles Satay (Indonesian Street Food) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Make ready 2 Sausages
- Take 1 piece Noodle
- Take 2 tbsp Cornstarch flour
- Take To taste Pepper
- Take To taste Salt
- Take Topping:
- Prepare Chilli sauce
- Make ready Mayonnaise
Instructions to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Boil noodle al dente. Flush with running water, then drain.
- Add each sausage to each skewers and cover or roll it with noodles.
- Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
- Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
- Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!
So that is going to wrap it up for this special food sausage rolled noodles satay (indonesian street food) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
